So the date would be 23rd of April (the day before drive it day). BTW Julian is coming!
We would meet at the Kings Head Inn for 11.30 and then leave for Symonds Yat at 12.00 to arrive for 12.30 at the Saracens Head
The menu for the day is
The Saracens Head Inn MAIN MENU served 12 - 2.30pm
S Y M O N D S Y A T E A S T and 6.30 - 9.00pm daily
To Share
L Homemade Free Range Scotch Egg with nutmeg, mustard and chilli jam £4.75
Homemade Free Range Chickpea, Beetroot & Coriander Scotch Egg with chilli jam ( v ) £4.75
Freshly-baked Bread Selection with Netherend Farm butter ( v ) £2.95
Marinated Olives ( v ) £3.95
Oven-baked Whole Camembert £11.95 caramelised apples, Wye Valley honey, and fresh bread ( v )
Charcuterie Sharing Board £13.95 v variety of Trealy Farm cured cold meats; fresh bread, olives and chutney
Starters/Light Dishes
Soup of the Day with freshly-baked bread £5.95
Pulled Duck and Noodle Salad, soy & plum dressing £7.50
Huntsham Farm Longhorn Meatballs £7.95
linguine, arrabiata sauce, parmesan, and pesto ( or as a main course £12.95 )
Cod Fishcakes with leek mayonnaise £6.95
Leek & Gruyere-stuffed Mushroom Gratin ( v ) £6.95
rocket pesto
Childrens Food
Hand-made Sausages, mash and peas £5.95
Home-made Meatballs, penne pasta, tomato sauce £6.50
Home-made Battered Cod, chips and peas (fish may contain bones) £5.95
Macaroni Cheese Gratin with crusty bread ( v ) £5.95
Main Courses Overleaf
Please let us know your table number when ordering food, thank you.
For allergen information please ask a member of staff.
The Saracens Head Inn MAIN MENU served 12 - 2.30pm
S Y M O N D S Y A T E A S T and 6.30 - 9.00pm daily
Main Courses
8oz Welsh Black Sirloin Steak £18.95
served with hand-cut chips, sweet cherry vine tomatoes, sautèed flat mushroom, beer-battered onion rings,
and either red wine jus or bearnaise butter
Pie of the Day (please ask a member of staff) £13.50
champ mash, seasonal vegetables, and red wine jus
Slow-braised Welsh Flat Beef Rib £16.95
hand-cut chips, char-grilled corn on the cob, and hickory jus
Huntsham Farm Longhorn Beefburger in a sour dough and brioche bun, £14.95
with Hereford Hop cheese, home-made burger relish, beef tomato,
homemade chips, celeriac remoulade
Pan-Seared Fillet of Wild Sea Bass and Giant King Prawn £17.95 sautéed potatoes, chorizo, tender stem broccoli, and a red pepper syrup
Pan-seared Haunch of Brecon Venison £18.95
potato rosti, kale, celeric puree; caraway and juniper jus
Char-grilled Chicken Breast marinated in garlic and thyme £16.95
Fondant potato, grilled asparagus spears, cavolo nero,
and a lemon and white wine cream sauce
Huntsham Farm Middlewhite Pork Sausages and Mash £11.95
braised red cabbage, roasted root vegetables, and red wine jus
Beetroot, Fennel, Dill and Apple Burger ( v ) £14.95
with chive mayonnaise, rocket, sun-blushed tomato, feta and olive pearl cous cous
Goats Cheese Rotolo ( v ) £14.95
ricotta, spinach, aubergine, courgettes, roasted nuts and a roasted plum-tomato sauce
Side Dishes
Home-made Chips £2.95
Sweet Potato Fries £3.95
Shoestring Fries with Parmesan, Chive and Truffle Mayonnaise £3.95
Green Vegetables £3.50
Tender Stem Broccoli and Almonds £3.50
Starters Overleaf
Please let us know your table number when ordering food, thank you.
For allergen information please ask a member of staff.
We would meet at the Kings Head Inn for 11.30 and then leave for Symonds Yat at 12.00 to arrive for 12.30 at the Saracens Head
The menu for the day is
The Saracens Head Inn MAIN MENU served 12 - 2.30pm
S Y M O N D S Y A T E A S T and 6.30 - 9.00pm daily
To Share
L Homemade Free Range Scotch Egg with nutmeg, mustard and chilli jam £4.75
Homemade Free Range Chickpea, Beetroot & Coriander Scotch Egg with chilli jam ( v ) £4.75
Freshly-baked Bread Selection with Netherend Farm butter ( v ) £2.95
Marinated Olives ( v ) £3.95
Oven-baked Whole Camembert £11.95 caramelised apples, Wye Valley honey, and fresh bread ( v )
Charcuterie Sharing Board £13.95 v variety of Trealy Farm cured cold meats; fresh bread, olives and chutney
Starters/Light Dishes
Soup of the Day with freshly-baked bread £5.95
Pulled Duck and Noodle Salad, soy & plum dressing £7.50
Huntsham Farm Longhorn Meatballs £7.95
linguine, arrabiata sauce, parmesan, and pesto ( or as a main course £12.95 )
Cod Fishcakes with leek mayonnaise £6.95
Leek & Gruyere-stuffed Mushroom Gratin ( v ) £6.95
rocket pesto
Childrens Food
Hand-made Sausages, mash and peas £5.95
Home-made Meatballs, penne pasta, tomato sauce £6.50
Home-made Battered Cod, chips and peas (fish may contain bones) £5.95
Macaroni Cheese Gratin with crusty bread ( v ) £5.95
Main Courses Overleaf
Please let us know your table number when ordering food, thank you.
For allergen information please ask a member of staff.
The Saracens Head Inn MAIN MENU served 12 - 2.30pm
S Y M O N D S Y A T E A S T and 6.30 - 9.00pm daily
Main Courses
8oz Welsh Black Sirloin Steak £18.95
served with hand-cut chips, sweet cherry vine tomatoes, sautèed flat mushroom, beer-battered onion rings,
and either red wine jus or bearnaise butter
Pie of the Day (please ask a member of staff) £13.50
champ mash, seasonal vegetables, and red wine jus
Slow-braised Welsh Flat Beef Rib £16.95
hand-cut chips, char-grilled corn on the cob, and hickory jus
Huntsham Farm Longhorn Beefburger in a sour dough and brioche bun, £14.95
with Hereford Hop cheese, home-made burger relish, beef tomato,
homemade chips, celeriac remoulade
Pan-Seared Fillet of Wild Sea Bass and Giant King Prawn £17.95 sautéed potatoes, chorizo, tender stem broccoli, and a red pepper syrup
Pan-seared Haunch of Brecon Venison £18.95
potato rosti, kale, celeric puree; caraway and juniper jus
Char-grilled Chicken Breast marinated in garlic and thyme £16.95
Fondant potato, grilled asparagus spears, cavolo nero,
and a lemon and white wine cream sauce
Huntsham Farm Middlewhite Pork Sausages and Mash £11.95
braised red cabbage, roasted root vegetables, and red wine jus
Beetroot, Fennel, Dill and Apple Burger ( v ) £14.95
with chive mayonnaise, rocket, sun-blushed tomato, feta and olive pearl cous cous
Goats Cheese Rotolo ( v ) £14.95
ricotta, spinach, aubergine, courgettes, roasted nuts and a roasted plum-tomato sauce
Side Dishes
Home-made Chips £2.95
Sweet Potato Fries £3.95
Shoestring Fries with Parmesan, Chive and Truffle Mayonnaise £3.95
Green Vegetables £3.50
Tender Stem Broccoli and Almonds £3.50
Starters Overleaf
Please let us know your table number when ordering food, thank you.
For allergen information please ask a member of staff.
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